I tried my hand at some raw desserts - a raw cheezecake and a raw strawberry peach mint cobbler. They were both very good! The cheezecake recipe can be found here
Raw Fruit Cobbler (for 2)
1/2 cup pecans (or walnuts or a combination)
a handful of mint
Cut up the strawberries and peaches. Take a third of the cut up fruit and blend it until it is liquid. Pour this over the rest of the fruit and mix in the mint. Set aside in the fridge.
Put the pecans in a blender and chop until it resembles coarse sand. Blend in one prune at a time until the mixture starts to come together.
Spoon the fruit mix into small custard bowls and sprinkle the crumble on top.