Avocado Pie

It's bad when I visit Trader Joe's. I inevitably spend too much money and buy too much food that I can't use up quickly enough. Case in point: avocados. Four to a bag for a dollar each is so cheap, how can I pass up the deal. Only when I forget to use them for a week do I start to regret purchasing such beautiful fruits just to let them go to waste. Fortunately for me, Vegan Explosion posted about an avocado pie. Perfect! I could use these ripe avocados for baking. What more could I ask for?

The recipe was pretty simple but I made some changes. The pie was rich and tasty although I wanted it to be a little more tart and a little more sweet so I'm guessing that means more sugar and more lime. Maybe adding some zest would be good. The 1 T of agar agar powder seems like a bit much to me so I would probably reduce it to 1 or 2 t to have a creamier pie. That said, my pie was probably not so creamy because I replaced the soy cream cheese with silken tofu.
I also did not have soy milk powder so I used 1 cup soymilk and 1/3 cup sugar, simmered it on medium heat until it was reduced to 1/3 cup. But it was still delicious.