Sunday, July 13, 2008
Raspberry Lime Tarts and Snowballs
Trader Joe's had stacks of 2 pint boxes of organic raspberries. They were strategically placed at the register so that they gave off a sweet fruity perfume that made your tummy rumble. This coupled with the dozen or so limes that are sitting in the fridge left over from our last theme party makes raspberry lime tarts. Most of this recipe came from Eat Air who apparently got the key lime filling from PETA. I just made it in mini tart form and stuck raspberries on top.
We were on a mini weekend trip to Rehobeth when we passed by a cafe that served Belgium waffles. There's no way we could pass up waffles so in we went. Rehobeth is teeming with international teenagers working minimum wage jobs for the summer. In this particular cafe, it was a Bulgarian girl and a guy named Marcello, who could be from France. They were very cute and friendly but neither knew an iota about making good waffles. Our waffles turned out undercooked, soft on the outside and gummy on the inside. But I didn't know this when I looked in the pastry display case and saw something labeled "Summer Snowball" which looked like this:
This thing was huge and it looked so deliciously light and coconutty. It was about half the size of my head.
Unfortunately, like the Belgian waffles, it was a good idea executed poorly. This summer snowball was nothing more than a custard puff wrapped in an inch thick layer of what tasted like canned icing. So sugary that I had to scrape of most of the icing before I found it slighly edible. Although this particular snowball was a dunce, it gave me ideas on a tastier homemade version, perhaps with coconut whipped cream, choux pastry and coconut custard.