Last night I made Pad Thai using the excellent guide at Chez Pim. It wasn't particularly photogenic (biting my tongue on a "your mom" joke... must grow out of adolescent, ie. graduate school, humor) but it was dangerously addictive. I'm a slow eater but I inhaled my plate and then threatened my friend with my fork over the leftovers.
Also, I've been digging making oatmeal for breakfast with fruit and some homemade almond oat crumble on top. Hearty, healthy, heavenly. Three wins.