Fresh pumpkin, frozen blueberries

Over the summer we grew a small patch of pumpkins and what better time to reap the seeds we've sown. I made a little pumpkin pie with one of our fresh pumpkins. It began with the making of a crust:


The pie still survived even though I accidentally put the oven on broil for half the bake time. It was good! Sweetened with honey and full of eggs.


Blueberry Cheesecake Ice Cream

So simple and so good.

2 cups half and half (maybe I'll try some heavy cream next time)
2 cups blueberries
1/2 cup cane sugar
3 oz cream cheese softened

Throw all ingredients in a blender and whizz until smooth. Pour into ice cream maker and churn.