Tuesday, October 20, 2009
Towards the end of August, the Sunday farmer's market at our co-op had some delicious fresh apricots. I love to eat apricots by themselves but I never can resist looking up what I can bake with new goodies. I found a recipe for an apricot tart that got rave reviews. The result was delicious. If you ever get fresh apricots, try this tart. The crust seems to get a bit soggy after the first day. All the better to share with friends... or just eat it all yourself in one day and no, I did not do that, you can't prove it!
You want to eat this.