Sunday, January 25, 2009
Pecan Caramel and Pistacchio Cranberry Macaron Balloons
After extensive research I think this may have been due to the oven temperature (too low - I knew I should have taken out those baking tiles!) and maybe me not baking them for long enough. I don't know. I can only eat these macarons with my eyes closed so I don't see the gigantic hole the middle of the shells. They still taste great. I'm just gonna pretend that this is a 'variation' of macaron, the balloon macaron, which is widely received in the smaller states such as Delaware and Rhode Island.