Monday, March 31, 2008

A Yum Yum Dinner

It's spring break which doesn't affect me too much except that I don't have classes on top of my long days in the lab. This means I can actually come home and cook myself something healthy and good such as this tofu and kale dish from Vegan Yum Yum. I substituted collard greens for kale and found that I really like the subtle sweetness of the collard greens. I also used soba noodles instead of rice noodles. It turned out delicious and made me feel so healthy.

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