It's spring break which doesn't affect me too much except that I don't have classes on top of my long days in the lab. This means I can actually come home and cook myself something healthy and good such as this tofu and kale dish from Vegan Yum Yum. I substituted collard greens for kale and found that I really like the subtle sweetness of the collard greens. I also used soba noodles instead of rice noodles. It turned out delicious and made me feel so healthy.