Friday, October 5, 2007

Basil Ice Cream


Recipe from Epicurious: http://www.epicurious.com/recipes/food/views/230779

It was creamy and good. One of the better ice creams I've made so far. There's the mind contradiction element - wow, this is savory but in a deliciously sweet frozen cream form. A bit like desserts made with rosewater.

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