From "The Bread Baker's Apprentice" - that's me! It says not to roll the dough out too thin or else the buns will be tough. I don't eat cinnamon buns generally so I have nothing to compare these to. They seem to be light enough though.
Friday, October 12, 2007
Friday, October 5, 2007
Basil Ice Cream
Recipe from Epicurious: http://www.epicurious.com/recipes/food/views/230779
It was creamy and good. One of the better ice creams I've made so far. There's the mind contradiction element - wow, this is savory but in a deliciously sweet frozen cream form. A bit like desserts made with rosewater.
Thursday, October 4, 2007
Tango Orchestra Notes
Patcho: folksy, simple, no melody, flutes
Canaro: simple, sweet violins, introduced double bass, if you can't place it then it might be Canaro
Firpo: introduced piano, early, carnival?
Fresedo: trained diSarli and Canaro, had classical training
deCaro: simple but every phrase has a different character and style, element of suspense throughout song, mood keeps changing, wound up like spring
Biagi: crisp piano, pianist for D'Arienzo, strong emphasis on upbeats
Canaro: simple, sweet violins, introduced double bass, if you can't place it then it might be Canaro
Firpo: introduced piano, early, carnival?
Fresedo: trained diSarli and Canaro, had classical training
deCaro: simple but every phrase has a different character and style, element of suspense throughout song, mood keeps changing, wound up like spring
Biagi: crisp piano, pianist for D'Arienzo, strong emphasis on upbeats
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